6 Ingredient Paleo Garlic Meatballs

Have you ever seen that meme about garlic?

“No recipe should call for 1 clove of garlic. Unless it’s a recipe for a clove of garlic..even then, add 2”.

That’s how we feel about garlic, so in this easy Paleo meatball recipe, we include 8 cloves of garlic. Garlic is great to boost your immune system and it tastes amazing. So enjoy these with our simple pasta sauce and place on zoodles. 


  • 1 lb ground beef

  • 1 egg

  • 8 cloves of fresh garlic, minced

  • 2 Tablespoons of Basil, chopped

  • 1 onion minced

  • 1 ½ Tablespoons salt

  • Splash of water

Line sheet pan with parchment paper and preheat oven to 350 degrees Fahrenheit. 

Mince the garlic and onion, then chop the basil. Pour all ingredients into a bowl, and mix together by hand until well combined.

Roll meat mixture into 1.5 inch small round balls and place on a parchment lined pan. Bake for 20 mins @ 350 degrees. 

Then remove from oven and add the meatballs to your favorite sauce in a sauce pan on the stove. Bring to a boil and simmer for 25 minutes.

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